Kitchen Supervisor | Texas Spice

Job Description Omni Dallas Hotel, 555 South Lamar Street, Dallas, Texas, United States of America Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality. Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on‑site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service‑minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match. Overview We’re looking for enthusiastic, creative, and ambitious individuals to join our new opening team at Hops and Hens, our restaurant serving authentic, chicken recipes. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders—growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top‑ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you. Responsibilities Previous experience as a line cook or in a similar culinary role is preferred. Strong knowledge of kitchen operations and food preparation techniques. Ability to work efficiently in a fast‑paced environment. Excellent communication skills to ensure smooth coordination with kitchen staff and management. Ability to prioritize and multitask effectively. Strong attention to detail and commitment to food quality and safety. Ability to work flexible hours, including nights, weekends, and holidays. Must be able to stand for long periods and lift heavy items as needed. Qualifications 2-4+ years of culinary experience; well‑versed in operation of multiple culinary stations Knowledge of basic kitchen preparation, knife skills, sanitation, and safety Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. #J-18808-Ljbffr Omni Hotels & Resorts