BENCH EXECUTIVE CHEF I

Salary: $80,000 - $90,000 Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across its nationwide network. Job Summary Bench Executive Chef – Charleston Market. The role supports multiple accounts in the Charleston market, leading teams, driving results, and delivering outstanding food experiences. What You’ll Do Provide culinary leadership across multiple Charleston-area accounts Support openings, transitions, and operational needs Lead, train, and develop culinary teams Ensure food quality, presentation, and service excellence Manage food/labor costs, inventory, and purchasing Maintain sanitation, safety, and regulatory compliance Partner with leadership to improve patient and retail dining programs What We’re Looking For Executive Chef or senior culinary leadership experience High-volume foodservice, healthcare, hospitality, or restaurant background preferred Strong leadership and communication skills Financial and operational knowledge Flexibility to travel within the market as needed Compensation & Benefits $80,000 - $90,000 base salary Relocation assistance for candidates outside the area Bonus opportunity Medical, dental, and vision coverage 401(k) plan PTO and career growth opportunities Equal Opportunity Employer Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Background Screening Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. Req ID: 1526503 #J-18808-Ljbffr Compass Healthcare