Bartender

The Bartender will be responsible for preparing and servicing beverages to guests in a quick, efficient, friendly, and professional manner. Service must adhere to State and local alcohol regulations. Additional duties include maintaining a clean bar area, processing payments, and taking inventory of the bar. Shift: Graveyard. Qualifications Must be at least 21 years old. Alcohol Awareness Card Required. Must be able to work nights, weekends, holidays, and overtime as needed. Maintain an updated knowledge of the brands of beer, wine, and liquors offered for consumption. Know the ingredients to cocktails and specialty drinks, the garnishes they require, and the proper glassware for them. Continuously watch for signs of intoxication for the protection and enjoyment of all guests. Ability to bend, lift, or carry goods weighing up to 50 lbs on a continuous schedule. Ability to stand or walk for prolonged periods. Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time. Manual dexterity of hand in order to use corkscrew, knives, and ice scoop. MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair and nail colors. Benefits Comprehensive benefits (medical, dental, vision, supplemental coverage). 401K retirement savings plan + discretionary match. Education Tuition Reimbursement Program. Paid Vacation. Holiday Pay. Recreation/Fitness Discounts. Weekly Resort Prizes. Career Development and Training Workshops. FREE daily meal. Internal Advancement. Responsibilities Greet and communicate with all guests in a friendly and courteous manner. Ensure prompt, expedient, and courteous service to all guests and visitors at all times. Smile and show genuine interest in guests’ needs or questions and always attempt to accommodate any reasonable request. Receive and understand beverage orders and repeat them back to the guest and/or servers for accuracy. Maintain an updated knowledge of the brands of beer, wine, and liquors offered for consumption. Know the ingredients of the most commonly requested cocktails and specialty drinks, the garnishes they require, the proper glassware for them, and the current prices. Properly mix drinks, set for presentation, and serve the desired alcoholic and non‑alcoholic beverages as requested by the guest and/or cocktail servers. Adhere to, enforce, and practice all alcoholic beverage laws, policies, and regulations. Circulate through the assigned bar area continuously to provide superior guest service. Contact the Beverage Manager/Supervisor on duty for any guest‑related issues, if unable to assist in finding an agreeable solution. Maintain a clean and safe work environment, free of dirty glassware, ashtrays, beer bottles, and dispose of other trash. Abide by the established standards for health, safety, and continual side‑work duties. Show willingness to work as a Team. Increase revenue through suggestive selling. Decrease expenses through proper handling of product. Perform other duties as assigned. Physical Requirements While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close, distance, color, peripheral, and depth perception, as well as the ability to focus. #J-18808-Ljbffr