Bartender

Join the Outback family as a Bartender! In this role you will efficiently craft every drink to perfection and serve customers responsibly, ensuring each guest leaves with an excellent experience. Benefits Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) Closed Thanksgiving & Christmas Day to spend the day with family & friends Responsibilities Exceed customer expectations at the bar by providing friendly, prompt, and attentive service tailored to each guest’s preference. Efficiently craft each drink to perfection using proper safety equipment, tools, and recipe specifications, while serving customers responsibly. Maintain extensive knowledge of the food and drink menu and recommend and upsell accordingly. Serve as a resource for servers by answering questions about our spirited drinks. Commit to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. Requirements Ability to lift and/or move up to 30 lbs. and work in hot and cold environments. Ability to walk, stand, or bend for long periods while performing essential job duties. For California-based positions: Responsible Beverage Service Certifications required (can be completed during training and up to 60 days after start date). Outback Steakhouse is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster on our website. If you require any accommodations to perform essential job functions, please notify us. #J-18808-Ljbffr