Healthcare Chef Manager: Culinary Leadership & Cost Control
Compass Group USA
Morrison Healthcare, a Compass Group company, seeks a Chef Manager to lead culinary and food service operations. You will manage inventory, sourcing, menu development and cost controls, with emphasis on local products and sustainability. HACCP knowledge and ServSafe certification are preferred. Excellent leadership within a contract foodservice setting is required. The role offers comprehensive benefits and opportunities within a nationwide healthcare dining program. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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