Sous Chef
The Pump House
Job Type
Full-time
MAIN RESPONSIBILITIES
- Ownership mentality resulting in delivery of exceptional food and beverage
- Professional image and demeanor
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Exceptionally service-oriented
- Must have at least 5 years experience in a full service, high volume, scratch kitchen
- Experience cooking in and ideally leading an upscale casual concept restaurant
- Formal culinary training and education is a plus
- Servsafe certified or Food Handler certification preferred
- Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
- As a leader, displays at all times a professional and positive attitude
- Maintains cleanliness and sanitation in an exemplary fashion
- Maintains a culture of constant and ongoing training and continuous improvement
- Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
- Above all, a desire to be the best!
Salary Description
55K-65K
Vacancy posted 4 days ago
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