Junior Sous Chef: Lead Kitchen Team & Quality
Troon International
A prominent culinary organization in New York is looking for a Junior Sous Chef to support the Executive Chef and Sous Chef in ensuring high standards of food quality and presentation. This role involves daily production and supervising kitchen staff, while maintaining a clean and efficient culinary environment. The ideal candidate will possess strong leadership, communication, and attention to detail skills. A commitment to quality and time management is also essential. #J-18808-Ljbffr Troon International
Vacancy posted 4 days ago
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