Sous Chef - Corporate Dining, Morgan Stanley (NY)
Compass Group USA
Select how often (in days) to receive an alert: Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: The Sous Chef plays an integral, hands-on role in the day-to-day culinary operations of Morgan Stanley's premier corporate dining program . Working alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service - ensuring an exceptional dining experience for executive guests and clients. The Sous Chef leads by example, mentoring and developing the culinary team while upholding the highest standards of food quality, presentation, consistency, and operational excellence. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence. Key Responsibilities: Lead through active, hands-on participation across all kitchen stations Support and oversee daily kitchen operations and service execution Assist in training, mentoring, and developing culinary staff Reinforce proper techniques, organization, and consistency Maintain all quality, food safety, sanitation, and presentation standards Collaborate with the culinary team to ensure efficient workflow and service excellence Foster a positive, team-oriented kitchen environment Preferred Qualifications: Must have prior experience as a Sous Chef or Senior Line Cook in corporate dining, fine dining, or luxury hospitality Strong hands-on leadership and communication skills Ability to mentor and support team development High attention to detail and commitment to consistency and quality Ability to work early mornings and occasional evenings/weekends Catering experience What We Offer: Monday-Friday schedule with strong work/life balance Luxury corporate dining environment Stable, team-focused workplace Opportunities to advance your career Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, #J-18808-Ljbffr Compass Group USA
- ...industry’s leading provider of dining and event catering for some... ...performing arts centers and corporations! Voted Glassdoor's Employee... ...! Job Summary: The Senior Sous Chef partners closely with the Executive... ...day culinary operations for Morgan Stanley's corporate café, executive...SuggestedLocal areaRemote workMonday to FridayFlexible hoursAfternoon shiftEarly shift
- Restaurant Associates, part of Compass Group USA, seeks a Sous Chef for Morgan Stanley’s premier corporate dining program to oversee day-to-day kitchen operations and culinary excellence. In this hands-on leadership role, you will mentor staff, maintain quality and presentation...SuggestedAfternoon shiftEarly shift
- Restaurant Associates, a leading dining and event catering provider, seeks a Senior Sous Chef to partner with the Executive Chef for Morgan Stanley's corporate café, executive dining room, and premier catering program. This hands-on leadership role mentors the culinary...SuggestedMonday to FridayAfternoon shift
- ...to create personalized dining experiences for patients... ...and 1,200 executive chefs, and serves more than 6... ...Summary The Traveling Sous Chef provides culinary... ...including Poughkeepsie, NY; Carmel, NY; Danbury, CT... ...in collaboration with corporate culinary and marketing...SuggestedContract workWork at officeLocal areaRemote workFlexible hours
- Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership across five NY/CT healthcare accounts. The role involves daily travel, staff training, menu execution, and ensuring high food quality and safety. Ideal candidates...Suggested
- ...the Power of Food to create personalized dining experiences for patients and in their caf... ...registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually... ...requirements, and established corporate and facility guidelines Ensure consistent...Temporary workInterim roleWork at officeLocal areaFlexible hoursNight shift
- The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean...
- A culinary organization in New York is seeking a Junior Sous Chef to support the Executive Chef and Sous Chef in kitchen operations. The role involves ensuring high standards of food quality and presentation, assisting in daily production, and supervising staff. Strong...
- A prominent culinary organization in New York is looking for a Junior Sous Chef to support the Executive Chef and Sous Chef in ensuring high standards of food quality and presentation. This role involves daily production and supervising kitchen staff, while maintaining...
- Morrison Healthcare is seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care facilities... ...overnight travel, with a preference for candidates based in MA, NY, or CT. The Traveling Executive Chef provides short‑ and long‑...Temporary workInterim roleNight shift
- Job Description Job Description Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round position but willing...Full timePart timeSummer workNight shiftWeekend work
$18.8 - $24.17 per hour
...Ensure meals are prepared and served on time while maintaining high standards for quality and presentation. Help create a positive dining experience for our residents. Work collaboratively with the dietary team to keep kitchen operations running smoothly. Provide...Hourly payPart timeLocal areaWeekend work$18.5 - $23.82 per hour
Overview Central Maine Healthcare (CMH), a member of Prime Healthcare Foundation, is an integrated healthcare delivery system serving approximately 400,000 residents across central, western, and midcoast Maine through a network of more than 40 primary and specialty ...Full timeWork experience placementLocal areaShift work- At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line...Weekly pay
$20.68 - $25.1 per hour
Description Stephens Hospital Service/Maintenance Support Req #: 85663 Stephens Hospital is seeking a full time Cook to join their team! Summary: This position consists of 40 hours per week, evening shifts. Occasional day shifts and every other weekend...Hourly payFull timePart timeImmediate startFlexible hoursWeekend workDay shiftAfternoon shift$20.68 - $25.1 per hour
Description Stephens Hospital Service/Maintenance Support Req #: 85663 Stephens Hospital is seeking a full time Cook to join their team! Summary: This position consists of 40 hours per week, evening shifts. Occasional day shifts and every...Hourly payFull timePart timeImmediate startFlexible hoursShift workWeekend workDay shiftAfternoon shift$20 - $75 per hour
...starting as a barback and training into bartending shifts. We take service, safety, and the business seriously, but we are not a corporate chain. You do not need a rehearsed customer-service voice. You do need to be dependable, confident, aware of your surroundings, and...Hourly payFull timePart timeLocal areaShift workNight shiftWeekend workAfternoon shift- Company Overview Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages...Full timeWeekend work
- New/Used Boat Prep Technician/Sales Rigger Moose Landing Marina is seeking a motivated and detail-oriented New/Used Boat Prep Technician/Sales Rigger to join our growing team in the Sebago Lakes Region. This position is responsible for the installation, setup, diagnostics...Seasonal work
$14.15 - $35 per hour
: Fluvial Brewing is looking to hire an upbeat and personable part time tap room assistant. As part of our team you will be responsible for delivering a welcoming and memorable experience to every customer that walks through our doors. A few key components of this job...Hourly payFull timePart timeRelocationFlexible hoursShift workDay shiftAfternoon shift$18 - $21 per hour
Job Description Job Description Description: ***Eligible for up to a $300 sign on bonus *** Title: Food Service Manager in Training Job Overview: Be part of the newest and fastest growing area of Haffner’s. If you love change, challenges and helping ...Hourly payFull timeLocal areaRelocation packageShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Corporate Dining, Morgan Stanley (NY). Be the first to apply!


