Kitchen Lead: Multi-Station Prep & Expo
Anchor Point Management Group
Anchor Point Management Group is hiring for a role at Buffalo Wild Wings in Medford, OR focused on food preparation across various kitchen stations including Chip, Grill, Shake, Southwest, and Expo. This position requires knowledge of sanitation and food safety, along with excellent communication skills. The successful candidate must be at least 16 years old and may have prior restaurant experience. Ensure high quality and timely service while maintaining cleanliness and organization. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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