Line Cook
Oswego Grill
Benefits Referral program Employee discounts Flexible schedule Cash tips daily Meal Discounts Flexible schedules Additional Shifts Available *NEW* Cook Referral Program Scratch Kitchens with authentic cooking methods and inspired recipes Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Line Cook Tasks Prepare all food items in a timely, efficient, sanitary, and consistent manner Follow recipes, portion controls, and presentation specifications as set by the restaurant Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Job Types Full-time, Part-time Experience Level 1 year Restaurant Type Fine dining restaurant Shift 10 hour shift 8 hour shift Day shift Evening shift Weekly Day Range Monday to Friday Weekends required License/Certification Food Handler Certification (Required) Work Location In person #J-18808-Ljbffr
Vacancy posted 7 hours ago
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