Executive Chef
The Tampa Club
Executive Chef – The Tampa ClubTampa, FL | Full-Time | On-SiteFor a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.A Rare Culinary Leadership OpportunityThe The Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at Tampa's most prestigious private city club. This is a rare opening at the top—an opportunity to step into one of the most visible and respected culinary leadership roles in the city and make a lasting mark on a historic institution.Located high above the city, The Tampa Club is known for its refined membership, iconic views, and elevated dining experiences. This role offers a unique platform for a chef who wants to build a reputation, lead at scale, and shape the future of club dining in Tampa.The RoleAs Executive Chef, you will have full responsibility for the Club's culinary vision and execution, including View 42 Restaurant, private events, member dining, and special programming. You will lead, mentor, and inspire a talented culinary team while setting standards that define excellence across every plate and every experience.This is a hands-on leadership role for a chef who thrives in high-profile environments and understands how to balance creativity, consistency, and operational discipline.Key ResponsibilitiesLead all culinary operations across à la carte dining, private events, and member experiencesSet the culinary vision and collaborate on innovative, seasonal menusDirect, develop, and hold accountable a team of chefs, cooks, and stewardsMaintain exceptional food quality, presentation, and service standardsOversee food cost, labor cost, inventory, and purchasing controlsEnsure compliance with food safety, sanitation, and health regulationsServe as a visible leader in the kitchen and a trusted partner to club leadershipWho You AreA proven Executive Chef or senior culinary leader ready for a flagship roleExperienced in private clubs, luxury hospitality, fine dining, or upscale restaurantsA confident leader who builds strong teams and a culture of accountabilityCreative, strategic, and business-minded with strong cost-control experiencePassionate about delivering memorable dining experiences for a discerning membershipWhy This Role Is DifferentTop-Tier Visibility: One of the most prominent Executive Chef roles in Tampa's private club sceneCreative Platform: Freedom to evolve menus, experiences, and culinary identityLegacy Opportunity: A chance to define the next chapter of a storied clubProfessional Growth: Lead at scale, mentor rising talent, and elevate your profile city-wideUnmatched Setting: High-level dining environments with panoramic city viewsWhy You'll Love The Tampa ClubA respected, long-standing private club with a diverse and influential membershipA growing, forward-thinking hospitality organizationAn environment that values creativity, leadership, and excellenceThe opportunity to work at the highest level of club dining in TampaIf you are a chef who is ready for a career-defining role, this is your moment.Apply on Indeed with your resume and a brief culinary philosophy. Confidential inquiries welcome. xhyhwjd Job Type: Full-timeBenefits:401(k)Dental insuranceHealth insurancePaid time offRelocation assistanceVision insuranceApplication Question(s):Describe your leadership style.
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- ...n ~ Pet Insurance \n ~ TAO Marketplace \n ~ Employee Discounts \n ~ Time off and much more!\n \n \n Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
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- ...The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion... ...prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG (3) provide proper and...
- ...Job Description The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial... ...prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG, (3) provide proper and...
$65k - $75k
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...seeking an experienced, passionate, and hands‑on Kitchen Manager / Chef to lead our culinary operations. We are looking for a culinary... ...brand standards and hotel culinary expectations. Develop and execute menus, daily specials, banquet menus, and seasonal offerings in...Seasonal workWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift$25 - $30 per hour
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- ...City is expanding its hospitality footprint with Elaine's, Stanford's Cigar Club, and The Inn at El Reloj. The Sous Chef will partner with the Executive Chef to shape daily kitchen operations, mentor staff, and deliver exceptional dining experiences across multiple venues...
$17 - $20 per hour
...taste where Italian ends and Southern begins. Now Hiring: Pizza Cooks We'd like for our Team Members to have: ~1+ year of chef / cooking experience preferred ~ Pizza Making experience ~ Previous casual dining restaurant experience. ~ Dedication to...Casual workImmediate start- ...Sous Chef Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together... ...commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next...Weekend workAfternoon shift
$60k - $70k
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