Operations Manager - Porsche

Position Title Operations Manager - Porsche Salary $70,000 - $80,000 per year Job Summary We’re seeking an experienced and hospitality-driven Operations Manager to oversee multiple café and food service operations at the Porsche Experience Center in Carson, CA. This leader will deliver an elevated hospitality experience while ensuring operational excellence across culinary execution, financial performance, team development, food safety, and client relations. Key Responsibilities Oversee daily operations of multiple café and food service outlets within the Porsche Experience Center. Ensure all operations consistently meet company standards for food quality, presentation, cleanliness, safety, and hospitality. Recruit, train, mentor, and develop hourly and management team members while fostering a positive team culture. Manage scheduling, labor, payroll, forecasting, and operational budgets to achieve financial goals. Monitor food cost controls, inventory management, purchasing standards, and waste reduction initiatives. Partner with culinary leadership to maintain high‑quality food programs, merchandising, and presentation standards. Build strong relationships with guests, clients, and internal stakeholders through exceptional customer service. Respond promptly and professionally to customer feedback and operational challenges. Oversee cash handling procedures, audits, POS systems, menu accuracy, and operational reporting. Support special events, private dining experiences, and catering initiatives as needed. Ensure compliance with all health, safety, sanitation, OSHA, and HACCP standards. Lead ongoing safety training, sanitation programs, and operational audits. Support and implement new operational initiatives, programs, and process improvements. Qualifications 5+ years of leadership experience in hospitality, corporate dining, restaurants, hotels, or multi‑unit food service operations. Strong background managing high‑volume food service environments with multiple outlets or service areas. Proven ability to lead and develop diverse teams in a fast‑paced setting. Financial acumen including budgeting, labor management, forecasting, and cost controls. Passion for hospitality, food quality, and guest experience. Experience supporting premium hospitality or luxury guest environments preferred. Knowledge of sustainability initiatives and food service best practices preferred. Experience with POS systems, Microsoft Office, and operational reporting tools. Excellent communication, organizational, and problem‑solving skills. ServSafe Certification. HACCP knowledge or certification. Benefits Medical, Dental, Vision. Life and Disability Insurance. Retirement Plan. Paid Time Off, Holiday Time Off. Associate Shopping Program, Health and Wellness Programs. Discount Marketplace, Identity Theft Protection, Pet Insurance. Commuter Benefits, Employee Assistance Program. Flexible Spending Accounts. Paid Parental Leave, Personal Leave. Legal & EEO Statement Compass Group is an equal opportunity employer. All applicants and associates are considered based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions. We consider employment for qualified applicants, including those with a criminal history, consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening (details at Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. #J-18808-Ljbffr Bon Appétit Management Company