Executive Chef
Ivy Hospitality
Ivy Hospitality is seeking an Executive Chef to lead all culinary operations for the hotel restaurant and banquet spaces. You will drive menu development, cost control, training, and guest satisfaction while aligning with brand standards and leadership. The role requires 3+ years of leadership in a high-volume kitchen, strong culinary skills, and the ability to manage budgets and staff. This is a full-time position with benefits and opportunities for growth. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$60k - $65k
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