Baker

Baker

Al Coro

Chelsea, 85 10th Ave

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Tags: Featured 1 yr exp needed Food & Beverage

Min. base wage: $25.00/hr Food & Beverage

Est. base annual: $49,400

Est. base weekly: $950/wk

Est. base monthly: $4,116/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Est. total taxes and net pay (approximations only - see below for calculation details)

Gross Annual Salary: $49,400

Federal Income Tax: -$4,169

State Income Tax: -$2,117

Social Security Tax: -$3,063

Medicare Tax: -$716

Total Taxes: -$10,065

Net Annual Pay: $39,335

Est. base wage (post-taxes): $19.91/hr

Est. base weekly (post-taxes): $756/wk

Est. base monthly (post-taxes): $3,278/mth

Est. base pay ranges table: $25.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading

Company description: Al Coro is looking for individuals to join the Private Events department! With our newly awarded 2 Michelin stars, we are getting more inquiries than ever before and we need a dedicated Private Events team! We have opportunities for individuals seeking both full time & part time employment. Working with our Events team is a great opportunity to get exposure to the service standards of a fine dining environment while maintaining schedule flexibility or another job.

Job description

As a Baker at Al Coro should have a thorough understanding of classic cooking & baking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate effectively, work effectively and be self motivated. Most importantly, you should have a warm, positive and appreciative demeanor.

Some of your job duties will include: - Producing doughs for Mel's and Al Coro (including but not limited to: naturally leavened and enriched doughs) - Organizing, maintaining, and cleaning station - Mixing dough - Shaping dough - Monitoring proofing At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a 'whole house' mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability: including night & weekends.

Our employees receive the below benefits: - 40% dining discount at group restaurants - closed for Thanksgiving, Christmas Eve & Christmas Day - 56 hours of paid sick time every year - a separate PTO accrual for vacation time (up to 120 hours after 4 years!) - $500 referral bonuses! - we offer enrollment in Medical, Dental & Vision insurance - we provide each full time employee with a no cost life insurance policy - enhanced short term disability policy - access to an Employee Assistance Program (no cost mental health care)

Qualifications

CANDIDATE REQUIREMENTS & RESPONSIBILITIES - Must have prior experience cooking, either in a restaurant or in Culinary school. - Must be able to lift & a carry at least 50 pounds - Must be able to stand for long periods of time - Must be able to stand for long periods of time - Must be comfortable with repetitive motions (such as walking, bending & standing) - Must have full schedule availability - Must be able to take constructive criticisms and work well in a team dynamic

CHARACTERISTICS OF SUCCESS - Strong commitment to excellence: Always do the right thing, especially when no one is looking - Positive outlook and demeanor; negativity and malice will not be tolerated - A desire to learn and grow in an exciting & quickly changing environment - Sense of urgency - Able to demonstrate classic cooking techniques - Able to prepare ingredients and setup station mise en place for service - Able to cook in a brigade style line (firing and communicating across different stations during service) - Able to keep your station clean and organized before, during and after service - A working understanding of sanitation codes and regulations

Location: Al Coro is hiring for a Baker Position in Chelsea, New York City. Base pay starts at $25/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency