Line Cook
Red Robin
Full-Time & Part-Time Prep Cooks Are you a strong team player, a good communicator, organized with attention to detail, at least 18 years old, and able to prepare the best quality of food with uncompromising health & safety standards? If so, we want you to join our team! As a Prep Cook, you will learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We also offer culinary careers for line cooks and back‑of‑house (HOH) team members in a high‑volume restaurant environment. Line cooks (cocinero / cocinera) with experience in back‑of‑house cooking, chef, sauté cook, or grill cook roles, and HOH team members (Jefe / Jefa) with back‑of‑house preparation, food prep or production experience are encouraged to apply. Benefits Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a franchisee of Red Robin and an Equal Opportunity Employer. #J-18808-Ljbffr
Vacancy posted 5 days ago
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