Sous Chef
$72k - $75kPinstripes
Description Pinstripes Orlando is reopening this fall under new ownership, and we're building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we'd love to meet you! Here at Pinstripes , people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Attention to detail and quality of product What's in it for you: Medical, dental and vision insurance Health Savings Account option - including company HSA contribution Flexible Spending Accounts 401K Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Vacation Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Growth opportunities, with several new restaurant openings Discounts on Food, Beverage and Activities Salary:$72,000-75,000 annually Requirements Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment *** Must be 21 years old and over *** We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. #J-18808-Ljbffr
- ...Position Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...greatness and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen...SuggestedLocal areaFlexible hoursWeekend work
$28.6 per hour
...Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the chef and...SuggestedHourly payEarly shift$26.92 - $32.69 per hour
**Additional Information** **Job Number** 26092424 **Job Category** Food and Beverage & Culinary **Location** 8701 World Center Dr, Orlando, Florida, United States, 32821 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range...SuggestedHourly payFull timeWork experience placementRemote workShift work- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...SuggestedShift work
- ...Pastry Sous Chef Lake Nona Golf & Country Club, Orlando's most exclusive private club is currently seeking a Pastry Sous Chef. Lake Nona is ranked as a Platinum Club of the World and a Distinguished Emerald Club of the World. We are committed to offering our 500 members...Hourly payLocal area
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen...
$41.1k - $76.43k
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally...Full timeWork experience placementWork at officeLocal areaShift work- ...supervisor to lead and train kitchen staff while ensuring high standards of food preparation. The right candidate will collaborate with the Chef de Cuisine on menu development and oversee daily operations within the kitchen. We value a spirit of hospitality, so an ideal...
- ...Morimoto Asia in Lake Buena Vista, Florida, seeks a Sous Chef to support the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role leads the culinary team in a fast-paced, upscale dining environment...
- ...Job Summary We are seeking a skilled Sous Chef to assist our head chef in the daily operations of our kitchen. The ideal candidate will be responsible for supervising the kitchen staff, ensuring that all food is prepared according to set standards, and maintaining a safe...
- ...Description Job Title: Sous Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch‑made, flavor‑...Weekend workAfternoon shift
$56.9k - $76.8k
...The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment...Local areaFlexible hoursShift workWeekend workAfternoon shift$60k - $65k
...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work$65k - $77k
...As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking...Temporary workWork experience placementLocal areaImmediate start- ...of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures...Hourly payWork at officeLocal area
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
- ...Sous Chef Position We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort...
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...Full timeCasual workShift work
- Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen...Relocation
$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality, quality, and consistency. With a long-standing presence in several markets and a loyal following, this...Local areaFlexible hoursShift workNight shiftWeekend work- ...upholding the Evermore Culture in all our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood for... ...in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members Ensures that assigned workstations and...Temporary workLocal areaWeekend work
- ...Sous Chef - Orlando, FL As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and...
- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...Flexible hoursDay shiftAfternoon shift
- ...Sous Chef Position Chroma Modern Bar + Kitchen is a vibrant, open-concept restaurant in the heart of Lake Nona that celebrates bold flavors, creative plating, and a warm, design-forward atmosphere. As part of the Tavistock Restaurant Collection, Chroma is committed...Shift work
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Hourly payWork at officeFlexible hours
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