Banquet Captain
$17.37 per hourGraves Hospitality
Banquet Captain – Part‑time, Days Vary Compensation: Up to $17.37 plus tips This position must be flexible to work any shift but will primarily be afternoons/evenings. Responsibilities Responsible for controlling all aspects in the execution of banquet function. Effectively supervise the Banquet staff during all food and beverage service. Coordinating every aspect of the Banquet staff during all food and beverage service. Assist the Banquet Director in the complete operation of the Banquet Department. Responsible for adhering to hotel policies and procedures. Responsible for adhering to all liquor liability laws. Ensure banquet set up/take down completion. Must assist/conduct all designated staff/pre‑function meetings. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively. Qualifications 3–4 years Banquet experience, preferably as a Captain. #J-18808-Ljbffr Graves Hospitality
Vacancy posted 4 days ago
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