Chef Manager
$80k - $85kCompass Group USA
bPosition Title: CHEF MANAGER - CHANDLER, AZ bSalary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation. Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cookingneeded Knowledge of P&L accountability and contract-managed service experience is desirable Associates at Eurest are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Job Segment: Food Service, Chef, Culinary, Hospitality #J-18808-Ljbffr
- ...Chef Manager - Chandler, AZ As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...SuggestedContract workLocal areaFlexible hours
- Eurest in Chandler, AZ is seeking a Chef Manager to lead both culinary and food service operations. This role emphasizes inventory control, menu development, cost management, and local sourcing for high-quality meals in corporate settings. The ideal candidate has strong...SuggestedContract workLocal area
- ...sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...* Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...SuggestedFull timeTemporary workPart timeLocal areaImmediate startShift work
- Culinary Dropout in Tempe is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, high-volume setting. You will oversee shift planning, food preparation, and quality while ensuring guest satisfaction. Join a team dedicated to great cuisine...SuggestedImmediate startShift work
- ...Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with... .... Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations...SuggestedShift work
- Twice is looking for a Full-Time Executive Chef for Glenrosa in Tempe, AZ. You'll oversee all culinary operations, lead menu development, manage team performance, and ensure quality in a fast-paced environment. Ideal candidates bring extensive culinary leadership experience...Full time
- ...workstation while following food safety and sanitation standards. Monitor inventory levels and communicate product needs to kitchen management. Work closely with kitchen staff to ensure timely ticket completion and guest satisfaction. Assist with food preparation...Local areaAfternoon shift
- ...Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality... ...is ideal for a driven cook ready to take the next step into management and leadership. Key Responsibilities Assist with daily kitchen...Shift workNight shiftWeekend work
$60k - $72k
...Sous Chef — Back of House Leader Salary $60,000-$72,000/yr (Plus a profit share bonus up to $9800) Upscale Wood-Fired Restaurant & Lounge — Gilbert, AZ Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose...Local areaShift work$125k - $135k
...including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show... ...with the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies,...Full timeWork at officeLocal areaRemote workFlexible hours- ...transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaRemote workFlexible hours
- ...Lincoln Dr, Scottsdale, Arizona, United States, 85253VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY The JW Marriott Scottsdale Camelback Inn Resort & Spa is now partnering with the Rouxbe Cooking School...Full timeWork experience placementImmediate startRemote workShift workWeekend workAfternoon shift
- ...and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team. Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets... ...support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for...Shift work
- ...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating...Local areaRemote workFlexible hours
$58k - $64k
...Compensation Range $58,000 - $64,000 / year Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive... ...you. What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- ...Executive Chef / Director of Dining Services - Large Senior Living Community We are seeking an outstanding Executive Chef / Dining... ...culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while...Local area
$57k - $62k
...Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and... ...you. What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- ...Camelback Rd, Scottsdale, Arizona, United States, 85251VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to...Full timeWork experience placementImmediate startRemote workShift workAfternoon shift
- ...Gaucho Chef At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures...Hourly payPermanent employmentFull timeTemporary workPart timeImmediate startShift workWeekend work
$65k - $75k
...Sous Chef Compensation Range: $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? Competitive pay and... ...What You'll Do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- ...Assistant Chef At the Marriott Phoenix Chandler Hotel, we believe exceptional dining is an important part of creating memorable guest... ...open and effective communication with servers, supervisors, managers, and other hotel departments. Support banquet functions and other...Full timeImmediate startFlexible hoursShift workDay shiftAfternoon shift
$50k
...O.H.S.O. Sous Chef Position: O.H.S.O. Sous Chef Pay Range: Based on experience. Starting base salary: $50,000+ (Including a competitive... ...team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding...Full timePart timeCasual workLocal areaShift workNight shiftWeekend work- ...Chef de Cuisine The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial... ...The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of...Local areaShift workWeekend workAfternoon shift
- ...Sous Chef Position at Bourbon & Bones Lounge Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for...Full timeFlexible hoursNight shiftAfternoon shift
- ...Join Our Team as a Sous Chef Classic American Steakhouse Are you a passionate culinary professional ready to make your mark in... ...operations, focusing on organization, cost control, and product management Uphold all health and safety standards, ensuring compliance...Seasonal work
$55k - $65k
...Restaurant Sous Chef Position Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...$115k - $125k
Senior Executive Chef - Morrison Healthcare Gainesville, FL Base salary: $115,000-$125,000 per year + Relocation Assistance Pay Grade... ...Recruit, coach, and develop a high‑performing culinary team. Manage food cost, purchasing, inventory, and kitchen financial performance...Contract workRelocation package- ...incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the... ...presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and...Full timeTemporary workPart time
- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
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