Banquet Line Cook
ARI RESTAURANTS GROUP LLC
Job Description
Job Description
Key Responsibilities and Duties
- Station Setup & Breakdown: Preparing ("mise en place") stations before service and cleaning them afterward.
- Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes.
- Safety & Sanitation: Adhering to food safety guidelines, such as proper food storage and temperature controls.
- Efficiency & Communication: Maintaining high speed and accuracy during, frequently communicating with other staff to ensure smooth service.
- Inventory Control: Monitoring food stock levels and reducing waste.
- SE HABLAMOS ESPANOL
We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.
Company Description
We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.
Vacancy posted 25 days ago
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