Banquet Line Cook
ARI RESTAURANTS GROUP LLC
Job Description
Job Description
Key Responsibilities and Duties
- Station Setup & Breakdown: Preparing ("mise en place") stations before service and cleaning them afterward.
- Cooking & Plating: Cooking food to order using various techniques (grilling, frying, sautéing) while following recipes.
- Safety & Sanitation: Adhering to food safety guidelines, such as proper food storage and temperature controls.
- Efficiency & Communication: Maintaining high speed and accuracy during, frequently communicating with other staff to ensure smooth service.
- Inventory Control: Monitoring food stock levels and reducing waste.
- SE HABLAMOS ESPANOL
We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.
Company Description
We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.
Vacancy posted 3 days ago
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