Assistant General Manager-Mt. Juliet

Benefits Paid Time Off Quarterly Bonus Program Health, Vision, Dental, and Disability Insurance 401(k) matching program for eligible employees FREE Delicious Meals Flexible Schedule Great Environment Career Path to Ownership No late nights, no early mornings Management Positions are Full Time only. Responsibilities Review store’s P&L, assist in scheduling, and follow the GM’s direction to reach cost goals Master menu and product knowledge Serve guests and build meaningful connections Be responsible for the restaurant and the team Set tone for the shift and give clear, calm directions to staff duties Supervise, mentor staff, and manage quality, development, motivation, training, and evaluations Support or work stations when needed (kitchen included) Assist the GM with interviewing, onboarding, and training new employees Follow proper cash handling and payment procedures Maintain Health Department Standards throughout each shift Follow proper Alcohol Handling policies and proceduresEnsure proper food handling and storage Maintain proper hygiene, uniform, and appearance Qualifications Must be 21 years of age Minimum of 1–3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast‑paced environment Looking for a chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self‑initiated, and team‑oriented Strong time management and organization skills Must obtain a Food Manager’s certification shortly after beginning employment All Employees Must Understand and abide by all company standards and policies (provided in the handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours Morning shift – 7am – 4pm* Mid shift – 10am – 8pm* Evenings – 3pm – 10pm* Weekends – when applicable Holidays – when applicable (always CLOSED on Thanksgiving & Christmas) *Hours will vary by store. Your Physical Requirements Walking or standing for extended periods Reaching Bending Lifting or carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer. Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities. #J-18808-Ljbffr Taziki's Mediterranean Cafe