Assistant Bar Manager

Bar Manager – High‑Volume Hospitality Concept (Houston, TX) Salary: $55,000–$58,000 Schedule: ~55 hours/week Benefits: Medical, dental, vision; 2 weeks PTO after 1 year Bonus: Annual performance‑based A busy Heights hospitality concept is seeking a Bar Manager to oversee beverage operations, vendor relationships, and bar team performance. Candidates must bring hands‑on bar program experience, strong communication skills, and familiarity with Houston’s bar market. Key Responsibilities Lead and train bar staff; maintain strong floor presence Manage bar program, seasonal cocktails, and beverage costing Maintain liquor/beer vendor relationships Oversee inventory, ordering, and POS accuracy Ensure service standards, sanitation, and guest satisfaction Support hiring, scheduling, and staff development Monitor P&L, labor, and beverage costs Required Experience & Skills 2+ years running a bar program Strong liquor/beer vendor relationships Prefer bilingual English/Spanish Knowledge of Houston bar market 3–5 years supervisory experience 3–5 years bartending/serving experience Budgeting, forecasting, inventory, and POS experience Ability to work 55+ hours , stand long periods, lift 30 lbs JOB ID : 178788#post Fred Lutz #J-18808-Ljbffr