Cruise Ship Galley Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a skilled culinary professional for a shipboard position with Disney Cruise Line. The role involves managing day-to-day operations of the Galley, ensuring culinary standards, and leading a diverse team in a fast-paced environment. Applicants should have at least four years of high-volume Galley experience and a Culinary degree. This unique opportunity requires a commitment to living and working onboard, embracing the magic of Disney and providing exemplary guest service. #J-18808-Ljbffr
Vacancy posted 4 days ago
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