Sous Chef
Alterra.ai
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Perks Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match Purpose of Position Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* Responsibilities Operate the kitchen with great attention to food quality, taste, and presentation Develop new menu items in conjunction with the executive chef Direct kitchen personnel in the absence of the executive chef Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff Organize an efficient flow of production and assure quality and portion consistency in recipes Ensure proper maintenance of the equipment and facilities Maintain safe and sanitary working conditions in accordance with health codes Other duties as assigned Qualifications Experience in a supervisory capacity in a fine dining restaurant kitchen required Possess a current SafeServe certificate Able to lift and carry a minimum of 40 lbs. Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments Pay Rate Depending on experience Deer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr
$55k - $60k
Position Title: SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...SuggestedFull timeLocal areaRemote workFlexible hours$70k - $85k
...Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift workThe Cheesecake Factory Incorporated
Salt Lake City, UT2 days ago$70k - $75k
...elevated culinary experiences across events and multiple brands within The LUX Group. We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not...SuggestedFull timeWeekend workAfternoon shiftGoebel Fixture Company
Salt Lake City, UT3 days ago- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...SuggestedFlexible hours
Stein Eriksen Lodge
Salt Lake City, UT3 days ago - Perform additional duties as assigned that may be outside the scope of duties, based on business needsA minimum of one year of culinary supervisory or management experience Excellent verbal and written communication skillsKnowledge of implementing new food concepts and...SuggestedLocal areaFlexible hours
Montage International
Salt Lake City, UT3 hours ago - ...Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de Cuisine to drive...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
Seaport Entertainment Group
Salt Lake City, UT1 day ago - ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
The Walt Disney Company
Salt Lake City, UT1 day ago - ...Compass Group, North America is seeking a full-time SOUS CHEF at Western Governors University in Salt Lake City, UT. This role involves assisting the Executive Chef and supervising kitchen staff while ensuring high standards of food safety and quality. The ideal candidate...Full time
Compass Group, North America
Salt Lake City, UT3 hours ago - A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Salt Lake City, UT4 days ago - ...Sous Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaNight shiftWeekend work
$60.17k - $66.85k
...Sous Chef $60,167 to $66,853 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement plan with...Local areaFlexible hours- ...America Hotel Salt Lake City, UT 84111, USA On-site Food and Beverage Full-Time Requisition #: BANQU003755 Description The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus...Full time
The Grand America Hotel
Salt Lake City, UT4 days ago $18 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursCompass Group, North America
Salt Lake City, UT20 hours ago$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursCompass Group
Salt Lake City, UT2 days ago- ...Overview Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Sous Chef - Banquets Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at one of Salt Lake City’s most iconic hospitality...Full timeWorldwideAfternoon shiftEarly shift
Temple Square
Salt Lake City, UT2 days ago $26 - $27 per hour
...Job Title: Full-time Sous Chef Location: Recursion – 41 South Rio Grande Street, Salt Lake City, UT 84101 (online applications only) Schedule: Full time; Monday through Friday, hours may vary (details discussed during interview) Requirement: One year of prior culinary...Hourly payFull timeLocal areaMonday to FridayFlexible hoursBon Appétit Management
Salt Lake City, UT20 hours ago$25 - $27 per hour
Bon Appetit is hiring immediately for a full‑time SOUS CHEF position. Location: Western Governors University - 4001 South 700 East Suite 700, Salt Lake City, UT 84107. Online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 3:00 PM. More...Hourly payFull timePart timeImmediate startMonday to FridayFlexible hours- ...Assistant Pastry Chef Part-time position available. Must have morning/daytime availability. Work-life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
$100k - $110k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Salt Lake City, UT2 days ago- ...improvement. We believe these are keys to success. The mottos we live by: “Guest First.” and “work hard, play hard.” Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking...Full timeNight shiftWeekend work
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus Assist...Immediate startFree visaFlexible hours
The Walt Disney Company
Salt Lake City, UT2 days ago $105k - $115k
...and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. This role...Temporary workSeasonal workRemote workCanyon Spirit
Salt Lake City, UT2 days ago- About The Brand Flanker Kitchen + Sports Bar features a menu of elevated American favorites, including knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large...Hourly payFull timeWork at officeLocal areaFlexible hoursAfternoon shift
- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
- ...Job Description Job Description Position Title: Sous Chef Western Governors University Salary: 60,000-65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...Contract workLocal areaRemote workFlexible hours
$26 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101. Note: online applications accepted only. Schedule : Full time; Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$19 per hour
...innovation, and help create a welcoming dining experience every day. What You'll Do * Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents * Follow dietary guidelines and accommodate special dietary needs...Hourly payFull timeContract workTemporary workMonday to Friday- ...Executive Chef The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency...
$100k - $110k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef, you will be responsible for overseeing the kitchen at the operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaFlexible hours$70k
...Chef De Cuisine Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and guidance. Ensures the general...Local areaFlexible hoursShift workWeekend workAfternoon shift
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