Bartender

Job description Our team of professional Catering Staff and Bartenders will set up for events, serve guests and clean up at the event’s conclusion while delivering excellent customer service. Responsibilities Work diligently to achieve outstanding service quality. Help to load and unload vehicles to and from the event venue. Set up buffets, place table settings, take orders, and serve guests as needed. Communicate with guests in a polite manner and be able to answer questions or resolve issues. Work with other staff as a team. Practice and enforce strict health and hygiene standards. Help to maintain a climate of efficient and friendly cooperation. Requirements Proven experience as catering staff/bartender. Ability to build relationships with colleagues and customers and ensure mutual satisfaction. Customer-oriented skills. Outstanding people skills. Patient and friendly with demonstrated experience in problem-solving. Good listening and effective communication competencies. Food safety training is a plus. Ability to stand for long periods, lift 50 lbs and climb stairs. Qualified candidates must email their application materials that will include: Resume Cover Letter Job Type: Part-time #J-18808-Ljbffr Torsap Thai Kitchen