Kitchen Manager
Topgolf Payroll Services
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with front‑of‑house staff to ensure timely and accurate food service. Address and resolve kitchen‑related issues and emergencies. Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast‑paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front‑of‑house staff. Understanding of inventory management and ordering processes. Benefits Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental well‑being platform – and that’s just for starters for those who qualify. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. ADA Statement The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. #J-18808-Ljbffr
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...SuggestedCasual workLocal areaRelocationFlexible hoursShift work
- ...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills...Suggested
- ...Job Summary The Kitchen Manager is an energetic leader responsible for all kitchen functions, including food inventory and ordering, preparation, maintenance of quality standards, sanitation, cleanliness, hiring, and training of employees in cooking methods, portion control...SuggestedShift workNight shiftWeekend work
$60k - $70k
...pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for: At least 2 years of experience as a manager in a full‑service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth...SuggestedTemporary workFlexible hours- ...great team. What to Expect: SERV has multiple container kitchen concepts, each which require an individual to take ownership of... ...role is to execute the systems & procedures set by the Kitchen Manager & General Manager. Responsibilities will include ensuring opening...SuggestedFull time
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- ...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. You will partner closely with the Executive Kitchen...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
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- ...The Hunter Group Associates -Kansas City, MO, United States We are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed...
- ...Overview Old Chicago Pizza & Taproom KMG is looking to hire a Kitchen Manager . Old Chicago Pizza & Taproom 1920 Diamond Parkway North Kansas City, MO 64116 Position Title Kitchen Manager. Reports to General Manager. Summary Provide exceptional guest experiences every...Hourly payLocal areaShift work
- ...professionalism. All Back‑of‑House and Front‑of‑House positions contribute to a seamless dining experience for every guest. The Kitchen Manager will efficiently prepare and cook food in a fast food setting. They will also need to feel comfortable running a kitchen and...Weekly payTemporary workCasual workFlexible hoursWeekend work
$45k - $55k
...Golden Corral Manager Opportunity Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful...Hourly payFlexible hoursShift workAfternoon shift- ...is seeking a Shift Leader to supervise shifts within the restaurant and ensure high quality products and customer service. You will manage operations and ensure compliance with all company policies and local regulations. The ideal candidate should have a high school...Local areaFlexible hoursShift workNight shift
- ...Kansas is seeking a Shift Leader to supervise shifts and ensure high-quality products and customer service. The ideal candidate will manage restaurant operations, ensuring compliance with all company policies and enhancing overall profitability. Responsibilities include...Shift work
- ...chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a... ..., from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment...
$70k - $75k
The Post Oak in Kansas City is seeking an Executive Sous Chef to manage kitchen operations and support the Executive Chef. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment, possess strong knowledge of back...- A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high...Daily paid
$55k - $58k
...with the service and experience we provide. This has and continues to be a hallmark of our brand. Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the...Shift work- ...all ships. Ensures culinary excellence, guest satisfaction, and compliance with all HESS, sanitation, and operational procedures. Manages all shipboard pastry and bakery operations, ensuring that the highest standards of dessert, bread, and confectionery production are...Fixed term contract
- Food Service Worker (Part Time) Join a Mission That Nourishes More Than Meals Work Wellbeing Score: 83 on Indeed Are you someone who takes pride in preparing meals and creating a welcoming environment? Join Camber and play a vital role in supporting children and adolescents...Part time
$22.5 - $26 per hour
...procedures. This position offers a pay range of $22.50 to $26.00 per hour along with various benefits such as health insurance, retirement plans, and wellness programs. Qualified candidates should have previous kitchen supervisory experience. #J-18808-Ljbffr Compass HealthcareHourly payFull time- Aramark Corporation in Kansas City, Missouri, is seeking a Lead Cook responsible for preparing food and overseeing kitchen staff. This role requires adherence to food safety regulations and the ability to effectively train new employees in cooking methods and safety procedures...
- A leading food service company is seeking a Chef Manager in Kansas City. This role involves managing kitchen staff, overseeing food quality and safety standards, and developing culinary recipes. The ideal candidate should have 2-3 years of experience, preferably with a...
$40 per hour
...dining experience Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are... ...operations are aligned with the hotel's goals Optimize kitchen operations: Oversee and streamline kitchen systems, processes,...WorldwideNight shift- A prominent restaurant chain is seeking a Team Leader for its Back of House operations in Kansas City, MO. The ideal candidate will assist in the daily operations, maintain high standards of quality and cleanliness, and lead a team dedicated to exceptional service. This...
$15 per hour
...dough to 18” Layer and top pizzas with speed and consistency Manage oven rotation and loading Maintain a spotless, well-... ..., and food-safe workstation Collaborate seamlessly with the kitchen team in a high-volume environment Engage directly with customers...Full timeFlexible hoursShift work- McCormick & Schmick's in Kansas City is seeking a Culinary Manager to oversee back-of-house staff and ensure quality operations. The ideal candidate has at least 2 years of culinary management experience in an upscale dining environment and possesses strong leadership and...
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