Kitchen Manager
The Post Oak
Overview Houlihan's Lee's Summit, MO Kitchen Manager Houlihan’s Lee’s Summit is seeking a Kitchen Manager to lead our culinary team in delivering approachable, made‑from‑scratch American cuisine in a warm, neighborhood‑friendly setting. As a recognized Diners’ Choice winner in 2025 and one of Lee’s Summit’s top dining destinations, we pride ourselves on serving modern American dishes, craft cocktails, and a welcoming atmosphere for families and casual guests. This role offers an excellent opportunity to grow with a respected brand while driving quality, consistency, and team development in a high‑energy environment. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high‑volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus EOE #J-18808-Ljbffr
- ...Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8states...SuggestedLocal areaImmediate start
- ...The Hunter Group Associates -Kansas City, MO, United States We are looking for an experienced and proven kitchen manager with a minimum of 3 years in a senior culinary management role to join our global restaurant group. Ideal candidates must be a proven operator versed...Suggested
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency...SuggestedLocal area
- ...Kitchen Manager Opportunity If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Send your resume today! Kitchen Manager Qualifications: A minimum of 5 years of experience in kitchen...SuggestedSecond job
- ...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. You will partner closely with the Executive Kitchen...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
- ...Kitchen Manager As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a fast-paced, fun, and standards-driven kitchen culture...
- ...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills...
- ...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates... ...& Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management...
$60k - $70k
...pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for: At least 2 years of experience as a manager in a full‑service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth...Temporary workFlexible hours- ...Job Summary The Kitchen Manager is an energetic leader responsible for all kitchen functions, including food inventory and ordering, preparation, maintenance of quality standards, sanitation, cleanliness, hiring, and training of employees in cooking methods, portion control...Shift workNight shiftWeekend work
- ...professionalism. All Back‑of‑House and Front‑of‑House positions contribute to a seamless dining experience for every guest. The Kitchen Manager will efficiently prepare and cook food in a fast food setting. They will also need to feel comfortable running a kitchen and...Weekly payTemporary workCasual workFlexible hoursWeekend work
- ...Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning. What You’ll Do (Responsibilities) As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-...Hourly payDaily paidCasual workFlexible hours
- ...Overview Old Chicago Pizza & Taproom KMG is looking to hire a Kitchen Manager . Old Chicago Pizza & Taproom 1920 Diamond Parkway North Kansas City, MO 64116 Position Title Kitchen Manager. Reports to General Manager. Summary Provide exceptional guest experiences every...Hourly payLocal areaShift work
$45k - $55k
...Golden Corral Manager Opportunity Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful...Hourly payFlexible hoursShift workAfternoon shift- ...great team. What to Expect: SERV has multiple container kitchen concepts, each which require an individual to take ownership of... ...role is to execute the systems & procedures set by the Kitchen Manager & General Manager. Responsibilities will include ensuring opening...Full time
$70k - $75k
The Post Oak in Kansas City is seeking an Executive Sous Chef to manage kitchen operations and support the Executive Chef. The ideal candidate should have at least 2 years of culinary management experience in an upscale dining environment, possess strong knowledge of back...- A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high...Daily paid
- ...Assistant Kitchen Manager Join the team at Houlihan’s Overland Park as our next Assistant Kitchen Manager and be part of a high‑energy, guest‑focused kitchen where quality and creativity come first. Located in the heart of Kansas City’s largest suburb, our restaurant is...Temporary workFlexible hours
$60k - $65k
...Overview Houlihan's Overland Park, KS Assistant Kitchen Manager Join the team at Houlihan’s Overland Park as our next Assistant Kitchen Manager and be part of a high‑energy, guest‑focused kitchen where quality and creativity come first. Located in the heart of Kansas City...Temporary workFlexible hours$55k - $58k
...with the service and experience we provide. This has and continues to be a hallmark of our brand. Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the...Shift work$22.5 - $26 per hour
...procedures. This position offers a pay range of $22.50 to $26.00 per hour along with various benefits such as health insurance, retirement plans, and wellness programs. Qualified candidates should have previous kitchen supervisory experience. #J-18808-Ljbffr Compass HealthcareHourly payFull time- Aramark Corporation in Kansas City, Missouri, is seeking a Lead Cook responsible for preparing food and overseeing kitchen staff. This role requires adherence to food safety regulations and the ability to effectively train new employees in cooking methods and safety procedures...
- Loews Kansas City Hotel seeks a restaurant kitchen manager to optimize staffing, oversee food production, and maintain sanitation standards. This role involves ensuring smooth operations, training team members, and supervising food preparation to meet high-quality standards...
- McCormick & Schmick's in Kansas City is seeking a Culinary Manager to oversee back-of-house staff and ensure quality operations. The ideal candidate has at least 2 years of culinary management experience in an upscale dining environment and possesses strong leadership and...
- A prominent restaurant chain is seeking a Team Leader for its Back of House operations in Kansas City, MO. The ideal candidate will assist in the daily operations, maintain high standards of quality and cleanliness, and lead a team dedicated to exceptional service. This...
- A leading food service company is seeking a Chef Manager in Kansas City. This role involves managing kitchen staff, overseeing food quality and safety standards, and developing culinary recipes. The ideal candidate should have 2-3 years of experience, preferably with a...
- ...Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development. The ideal candidate will possess at least 2 years of cooking...
- Join the team at Landry's in Overland Park as an Assistant Kitchen Manager, where you will lead a spirited kitchen dedicated to quality and creativity. This role is perfect for those who thrive in fast-paced environments and are passionate about culinary excellence. You...
- Westin Hotels & Resorts in Kansas City is looking for a Kitchen Manager to oversee daily kitchen utility operations. You will be responsible for supervising staff, ensuring compliance with food safety standards, and leading a team to deliver exceptional service. The ideal...
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