Store Manager for Start Up Dessert Concept

We are seeking a hands-on, entrepreneurial Bakery & Dessert Operations Manager to help launch and lead an exciting new dessert concept created by a highly successful hospitality entrepreneur. This is a unique opportunity to build systems, shape culture, and play a key leadership role in opening a high-profile concept from the ground up. Bakery & Dessert Manager Benefits and Compensation Competitive base salary Opportunity to grow with a rapidly expanding hospitality and lifestyle brand Creative input into menu development, systems, standards, and operations PTO, dining perks, and strong long-term career advancement potential Bakery & Dessert Operations Manager Requirements & Qualifications – this is what Hunter will prioritize screening for 3+ years of management experience within bakery, dessert, pastry, or specialty food concepts New store opening experience is REQUIRED Strong culinary foundation with baking or pastry experience highly preferred Proven experience managing labor, food cost, inventory, ordering, scheduling, and P&L accountability Must Haves Ability to create and implement operational systems, recipes, prep procedures, and quality standards from scratch Comfortable leading both front- and back-of-house operations in a fast-paced opening environment Hands‑on leadership style with the ability to jump into production, prep, or service as needed Experience building schedules, managing vendor relationships, and maintaining consistency across daily execution Bakery & Dessert Operations Manager Preferred Background & Skills Experience working with upscale dessert, bakery, café, or experiential food brands Entrepreneurial mindset with strong problem‑solving and organizational skillsPassion for hospitality, guest experience, and creating memorable products Strong communication skills with the ability to train, mentor, and develop hourly teams #J-18808-Ljbffr Nbutexas