Sous Chef - Fast-Paced Pub Kitchen, Free Meals & Perks
MGM Resorts International
MGM Resorts International is seeking a Sous Chef for TAP in Detroit. You will lead and mentor kitchen staff, ensure consistency of dishes, and support the Executive Room Chef in managing food and labor costs. The role requires culinary training and at least two years in a similar kitchen role, with flexibility to work weekends, holidays, and evenings. Join a dynamic team in a fast-paced resort setting and contribute to memorable dining experiences for guests. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 2 days ago
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