Sous Chef
$58kHarper Associates
Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. Responsibilities Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service. Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor. Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events. Uphold strict sanitation and safety standards in compliance with health regulations and venue policies. Requirements Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment. Culinary degree or equivalent culinary training preferred. Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals. Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting. Flexibility to work evenings, weekends, and holidays as required by event schedules. Knowledge of diverse cuisines, culinary techniques, and dietary restrictions. Benefits Competitive salary commensurate with experience (up to $58K) Opportunities for career advancement Top-tier health, dental, and vision insurance options Employee meal discounts during events Supportive and collaborative work environment Paid time off and holiday pay If you\'re passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to View email address on click.appcast.io. Compensation: $58,000 per year #J-18808-Ljbffr Harper Associates
$90k - $117k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...SuggestedFull timeWork experience placementLocal areaRemote work$22 - $26 per hour
...The opportunity Delaware North Sportservice is hiring a part-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...SuggestedWeekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...Job Title Assist the Executive Chef in directing all culinary operations across restaurants, banquets, food outlets, and special events... ..., seasonal offerings, and special promotions. Supervise Sous Chefs across multiple outlets. Respond professionally and promptly...SuggestedSeasonal workLocal areaShift work
- ...Executive Sous Chef Opportunity The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...SuggestedTemporary workWork experience placement
$65k - $75k
...Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLive inWork at officeLocal areaRemote workFlexible hours- ...brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef , and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable...Second jobWorldwideShift work
- ...The Opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Full time
- ...Sous Chef The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with...Seasonal work
- ...ensure consistency in food delivery and standards. Provide specialist support to the Executive Committee, particularly to the Executive Chef. Support team goals and measure effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the resort....Full timeLocal areaShift work
$59.17k - $69.61k
...ask your recruiter for details. Airport Location:Detroit Airport F&B Advertised Compensation:$59,171.00to $69,613.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. - Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
- ...Sous Chef - Le Supreme Detroit, MI About Le Suprme Located within Detroit's iconic Book Tower, Le Suprme is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality. Our team is passionate about delivering...Seasonal workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Temporary workCasual work
- ...Sous Chef Position Union Assembly is it for whether grabbing a pint before the Tigers first pitch, late night noshing post-concert or vibing on a date night dinner. Our signature American comfort food is carefully crafted and served by our team of friendly folks in...Contract workLocal areaShift work
$65k - $85k
...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Local areaWorldwideShift workWeekend work- Reports to: Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong... ...side of the business, and are eager to learn more. THE ROLE The Sous Chef reports to and works directly with the Executive Chef,...Local area
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in...Hourly payWork at officeLocal areaRemote workFlexible hours
$70k
Job Title Job Description Gecko Hospitality- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ...Sushi Sous Chef Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and...Seasonal workLocal areaFlexible hoursNight shift
$68k - $74k
...and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local area- ...Assistant Pastry Chef We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution...Night shiftWeekend work
- Delaware North Sportservice is seeking seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will prepare food to guest orders, follow recipes, operate kitchen equipment, and work as part of a fast-paced team to deliver great dining...Weekly paySeasonal workFlexible hours
$70k
...Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit. Inspired by the spirit and piazzas of southern...Full timeLocal areaAfternoon shift$65k - $74k
...sourcing, and a dining experience that is both memorable and timeless.POSITION SUMMARY Parc is seeking a passionate and experienced Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local area$50k - $70k
...notch pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for? SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House...Hourly payFull timeLocal areaShift workWeekend work- Union Joints Central Prep Kitchen Union Joints is the little house that Mac & Cheese built. It started in 1995. The Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Fire Hall, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, Union...Contract work
- ...Bench Executive Chef As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization...Local areaRemote workFlexible hours
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