Sous Chef
$58kHarper Associates
Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. Responsibilities Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service. Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor. Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events. Uphold strict sanitation and safety standards in compliance with health regulations and venue policies. Requirements Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment. Culinary degree or equivalent culinary training preferred. Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals. Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting. Flexibility to work evenings, weekends, and holidays as required by event schedules. Knowledge of diverse cuisines, culinary techniques, and dietary restrictions. Benefits Competitive salary commensurate with experience (up to $58K) Opportunities for career advancement Top-tier health, dental, and vision insurance options Employee meal discounts during events Supportive and collaborative work environment Paid time off and holiday pay If you\'re passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to View email address on click.appcast.io. Compensation: $58,000 per year #J-18808-Ljbffr Harper Associates
$60k
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...SuggestedFull timeFlexible hours- ...About the Executive Sous Chef Position We're seeking a motivated and professional Executive Sous Chef to join our team of chefs. Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation...SuggestedSeasonal work
Book Cadillac
Detroit, MI19 hours ago - ...SOUS CHEF POSITION PROFILE Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town...SuggestedLocal area
Aparium Hotel Group
Detroit, MI19 hours ago - ...Sous Chef Responsibilities Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence. Work every station — grill, fry, prep, plating. Manage prep lists, par levels, and mise en place for each shift. Supervise line cooks during service...SuggestedShift workNight shiftWeekend work
Nbutexas
Dearborn, MI2 days ago - ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...SuggestedWorldwideShift workWeekend work
RH-USA Inc
Detroit, MI3 days ago - ...and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...Local areaFlexible hoursWeekend work
CoSM
Detroit, MI3 days ago - Executive Sous Chef job at Townhouse - Detroit. Detroit, MI. This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff...Hourly payFull timeImmediate start
- Delaware North Sportservice is hiring a full-time Junior Sous Chef at Little Caesars Arena in Detroit, Michigan. The ideal candidate has at least two years' experience as a line cook, including supervisory experience, to lead a collaborative team focused on culinary excellence...Weekly payFull timeFlexible hours
$22 - $28 per hour
The opportunity Delaware North Sportservice is hiring a full‑time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced cook who enjoys working in a collaborative and fast‑paced environment, taking pride...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift- Delaware North is looking for a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. In this role, you will supervise food preparation and ensure quality standards are met while leading a dynamic kitchen team. The ideal candidate will...Weekly payFull timeFlexible hours
$22 - $28 per hour
The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride...Weekly payFull timeFlexible hoursShift workWeekend workAfternoon shift- ...The Opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Full time
$22 - $28 per hour
Delaware North at Little Caesars Arena is looking for a full-time Junior Sous Chef in Detroit, Michigan. The ideal candidate will have experience as a line cook and will excel in a fast-paced kitchen environment, where they'll supervise food preparation and maintain high...Hourly payFull time- Job Description Job Summary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
- Delaware North is seeking a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. The ideal candidate will have experience as a line cook and supervisory skills, thriving in a collaborative environment while delivering exceptional culinary...Full timeFlexible hours
- Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Christopher Baldwin Description The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations...Full timeFlexible hoursShift workDay shiftAfternoon shift
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
- We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a respected restaurant group that takes pride in culinary excellence and hospitality. Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi...Flexible hours
- ...Sous Chef Location: Detroit Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises...Local area
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...Full timeNight shiftWeekend work
$24 - $25 per hour
Description The Sous Chef is responsible for managing the culinary team on a day-to-day basis for the production of food and overall food quality. This includes constant communication with the staff, training the team on kitchen procedures, laying out the production schedule...Full timePart timeWork experience placementSummer holidaySeasonal workWork at officeFlexible hoursNight shift- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
- ...Sous Chef Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first...Temporary workCasual work
- A healthcare culinary service provider in Detroit is seeking a Senior Sous Chef to support culinary operations across multiple hospital facilities. The ideal candidate will have a culinary degree or equivalent experience, supervising foodservice operations, and ensuring...
- Aparium Hotel Group in Detroit, MI, is seeking a Sous Chef to report directly to the Executive Chef. The ideal candidate will have five or more years of culinary experience and a passion for culinary arts. You'll collaborate on menu planning and development, mentor culinary...Local area
- CoolWorks.com - Jobs in Great Places is seeking a Line Cook for a hands-on culinary role in a beautiful lodge setting near Yosemite National Park. This position involves preparing delicious staff meals, managing kitchen operations, and providing great experiences for guests...
- Itlearn360 is seeking an Executive Sous Chef to join their kitchen team in Detroit, MI. This full-time position is responsible for overseeing high quality food production and managing staff in compliance with health and safety standards. The ideal candidate will have culinary...Full time
- Cosm in Detroit is seeking a Sous Chef responsible for the overall daily operation of the kitchen, managing food costs and quality. Candidates should have 3+ years of high-volume kitchen experience and 2+ years in kitchen management. The ideal candidate will possess strong...
- Cosm Inc. in Detroit, Michigan is seeking a Sous Chef to oversee the daily operations of the kitchen, managing food costs, staff, and procedures. Responsibilities include maintaining recipe quality, scheduling team members, and overseeing kitchen inventory. The ideal candidate...Weekend work
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