Sous Chef
$58kHarper Associates
Overview Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. Responsibilities Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service. Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor. Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events. Uphold strict sanitation and safety standards in compliance with health regulations and venue policies. Requirements Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment. Culinary degree or equivalent culinary training preferred. Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals. Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting. Flexibility to work evenings, weekends, and holidays as required by event schedules. Knowledge of diverse cuisines, culinary techniques, and dietary restrictions. Benefits Competitive salary commensurate with experience (up to $58K) Opportunities for career advancement Top-tier health, dental, and vision insurance options Employee meal discounts during events Supportive and collaborative work environment Paid time off and holiday pay If you\'re passionate about culinary excellence and thrive in a high-energy environment where no two days are the same, we want to hear from you! Please apply now or email your résumé to View email address on click.appcast.io. Compensation: $58,000 per year #J-18808-Ljbffr Harper Associates
$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full‑time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced cook who enjoys working in a collaborative and fast‑paced environment, taking...SuggestedWeekly payFull timeFlexible hoursShift workWeekend workAfternoon shiftDelaware North
Detroit, MI3 days ago$22 - $28 per hour
...The opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...SuggestedWeekly payFull timeFlexible hoursShift workWeekend workAfternoon shiftDelaware North at Little Caesars Arena
Detroit, MI4 days ago$65k - $75k
...Detroit Metro area and be able to travel to locations across Michigan. This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLive inWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Detroit, MI7 hours ago- ...Job Title Assist the Executive Chef in directing all culinary operations across restaurants, banquets, food outlets, and special events... ..., seasonal offerings, and special promotions. Supervise Sous Chefs across multiple outlets. Respond professionally and promptly...SuggestedSeasonal workLocal areaShift work
- 3 days ago Be among the first 25 applicants Job Overview: We are looking for a Sous Chef to join our team! If you’re passionate about scratch cooking and want a better work-life balance than traditional restaurant, hotel, or country club kitchens, this is the opportunity...SuggestedFull timeNight shiftWeekend work
Pelister Park The Venue
Southfield, MI2 days ago - ## Executive Sous Chef DPrime - MGM Grand DetroitApplylocations: Property - MGM Grand Detroittime type: Full timeposted on: Posted Todayjob requisition id: 277976Detroit, Michigan**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be...Temporary workWork experience placement
- Delaware North Sportservice is hiring a full-time Junior Sous Chef at Little Caesars Arena in Detroit, Michigan. The ideal candidate has at least two years' experience as a line cook, including supervisory experience, to lead a collaborative team focused on culinary excellence...Weekly payFull timeFlexible hours
- Kitchen Manager Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
$22 - $28 per hour
Delaware North at Little Caesars Arena is looking for a full-time Junior Sous Chef in Detroit, Michigan. The ideal candidate will have experience as a line cook and will excel in a fast-paced kitchen environment, where they'll supervise food preparation and maintain high...Hourly payFull time- ...The Opportunity Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking...Full time
$68k - $74k
...and a dining experience that is both memorable and timeless.POSITION SUMMARYParc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our...Local areaTHE ELIA GROUP LLC
Detroit, MI15 days ago- Role Description This is a full‑time, on‑site position for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring...Full timeWorldwide
- CCL Hospitality Group in Detroit region is seeking a chef to support the Executive Chef across Michigan locations. This travel role requires living near Detroit with ability to travel; you will prepare meals per corporate programs while maintaining safety and sanitation...
- The Westin Book Cadillac Detroit is seeking an Executive Sous Chef to lead culinary operations on-site in Detroit, MI. You will assist the Executive Chef in managing the kitchen, guiding a culinary team, and delivering exceptional food quality and presentation. Responsibilities...
- ...Sous Chef Position The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess...Local area
- Delaware North is seeking a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. The ideal candidate will have experience as a line cook and supervisory skills, thriving in a collaborative environment while delivering exceptional culinary...Full timeFlexible hours
- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Temporary workCasual work
- The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson’s. This role serves as a hands‑on culinary leader responsible for maintaining exceptional...
- ...The Opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Comerica Park in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food...
- Reports to: Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong... ...side of the business, and are eager to learn more. THE ROLE The Sous Chef reports to and works directly with the Executive Chef,...Local area
- ...Assists with maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. - Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. - Assists with maintaining established...Local areaAll shiftsFlexible hoursNight shift
- ...service, high‑quality ingredients, and culinary excellence. Position Overview Le Suprême is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role in maintaining...Seasonal workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
- Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets. Responsibilities Ensures all recipes are consistent...Local areaFlexible hoursWeekend work
- Dividend Restaurant Group is seeking a Sous Chef for Sullivan's Steakhouse. The role requires assisting and acting on behalf of the Executive Chef in managing and training staff, while also preparing data for budget considerations. The ideal candidate will have over 2 years...
- The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated...Flexible hours
$53.2k - $71.8k
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Comerica Park in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- MGM Grand Detroit seeks an Executive Sous Chef to lead the DPrime kitchen team alongside the Executive Chef. You will drive operational excellence, manage inventory and labor, and craft exceptional culinary experiences for guests in a luxury setting. Ideal candidates have...Full time
$53.2k - $71.8k
Delaware North Sportservice is seeking a Sous Chef to join our team at Comerica Park in Detroit, Michigan. This role involves overseeing the culinary team, ensuring exceptional food quality and production efficiency. The candidate should have a minimum of 3 years of culinary...- Aparium Hotel Group in Detroit, MI, is seeking a Sous Chef to report directly to the Executive Chef. The ideal candidate will have five or more years of culinary experience and a passion for culinary arts. You'll collaborate on menu planning and development, mentor culinary...Local area
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