Kitchen Manager

Overview As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back‑of‑house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods. Train, coach, and develop BOH team members to perform at a high level in a fast‑paced environment. Work the line alongside your team during prep, service, and events, setting the standard through your own execution. Manage food cost, labor, inventory, waste, and ordering to hit financial targets. Maintain full compliance with food safety, sanitation, health codes, and operational standards. Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards. What You'll Bring 3 or more years of kitchen leadership experience including banquet and event service. A culinary skill set that lets you lead from the line, not just from the office. Experience building and developing BOH teams in high‑volume environments. Solid financial acumen including food cost management, labor control, and waste reduction. Current or ability to obtain ServSafe certification. Knowledge of food safety and sanitation standards in high‑volume kitchen operations. Flexible availability including nights, weekends, and holidays. What You'll Get Medical, Dental, and Vision plans to select from based on your needs. Wellness resources to help you along your wellness journey. 401(k) Retirement Plans. Employee Stock Purchase Program. Employee Assistance Program (EAP). Vacation and Holidays. Perks: Bowling, Boomer’s, and Waterpark discounts; Retail discounts; Event discounts; and more! Benefits Performance‑based incentives and a competitive total rewards package including healthcare coverage. Additional benefits details are available on our Benefits page. The pay rate for this position is $65,000 to $75,000 annually. #J-18808-Ljbffr