Line Cook

Job Description

Job Description

Job Title: Line Cook  

Location: Nokomis House, Minneapolis, MN  

Mandatory training: 07/21-07/30 (Partial Days) 

Friends & Family Service: TBD 

Ideal opening date: 08/04/26 

Job Summary: Nokomis House is a New Americana concept opening in South Minneapolis this summer, and we are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook at Nokomis, you will be crucial in executing our innovative menu, blending traditional Mexican flavors with modern American fare. You will work closely with our head chef and kitchen team to ensure each dish meets our high standards in taste, presentation, and quality standards. 

Key Responsibilities:  

• Station Management: Prepare and cook menu items at your assigned station, ensuring consistency and quality in every dish. 
• Preparation: Set up and stock your station with all necessary supplies and ingredients before service begins. 
• Execution: Follow recipes and presentation guidelines precisely, contributing to the overall success of the kitchen during service. 
• Collaboration: Work closely with other line cooks and kitchen staff to ensure a smooth and efficient service, especially during peak hours. 
• Quality Control: Taste and inspect ingredients and finished dishes to guarantee the highest standards of flavor and presentation. 
• Cleanliness: In compliance with health and safety standards, maintain a clean and organized work area, including the station, utensils, and equipment. 
• Problem-Solving: Quickly and efficiently address any issues during service, ensuring minimal disruption to the kitchen flow. 
• Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. 
• Safety & Sanitation: Adhere to all food safety and sanitation guidelines, ensuring a safe kitchen environment. 

Qualifications:  

• Previous experience as a line cook in a high-end, fast-paced kitchen. 
• Strong understanding of cooking techniques and flavor profiles. 
• Ability to work efficiently under pressure and maintain composure during busy service periods. 
• Excellent knife skills and proficiency with kitchen equipment. 
• Strong attention to detail and a commitment to quality. 
• Ability to follow instructions and work well as part of a team. 
• Flexibility to work evenings, weekends, and holidays. 

Physical Requirements:  

• Ability to stand and work in a hot, fast-paced environment for extended periods. 
• Ability to lift and carry up to 50 pounds. 
• Manual dexterity for handling kitchen tools and equipment. 

Benefits:  

• Competitive hourly wage with opportunities for overtime. 
• Employee meals and discounts. 
• Opportunities for career advancement within our culinary team. 
• A supportive and dynamic work environment with a focus on innovation and quality. 

Application Process: Interested candidates should submit a resume and cover letter outlining their culinary experience. Nokomis House is an equal-opportunity employer and values diversity in our team.