Line Cook — High-Volume Scratch Kitchen
Lancer Hospitality
Corporate Chefs is seeking an experienced Cook to join our Corporate Dining team at Brooks Automation in Chelmsford, MA. You will work with a motivated kitchen staff in a fast-paced setting, preparing and presenting meals from scratch with an emphasis on quality and consistency. The ideal candidate has at least one year of high-volume culinary experience, strong attention to detail, and excellent customer service. A commitment to safe food handling and teamwork is required. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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