Strategic F&B Lead for Guest Experience & Growth
Marriott-Hutchinson-Island
Concord Hospitality is seeking a Food & Beverage Manager to lead our F&B operations, overseeing dining outlets, events, and service standards while guiding the F&B team to meet financial targets and guest satisfaction. The role reports to the General Manager and requires a track record of delivering exceptional hospitality experiences. Ideal candidates will have strong leadership, budgeting, and communication skills, with a passion for quality dining and guest service. #J-18808-Ljbffr Marriott-Hutchinson-Island
Vacancy posted 2 days ago
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