Assistant Food & Beverage Manager — Flexible Schedule
$72k - $79.77kFour Seasons Hotel Boston
Four Seasons Hotel Boston seeks a skilled Restaurant Manager to oversee operations in a dynamic dining environment. The ideal candidate will lead, train, and motivate staff while ensuring high-quality service and guest satisfaction. Responsibilities include managing daily operations, controlling expenses, and maintaining standards. A flexible schedule is required for this role. In addition to a salary range of $72,000 - $79,769, the position offers excellent benefits, including free medical and dental insurance, a 401k with company matching, and vacation time. #J-18808-Ljbffr Four Seasons Hotel Boston
Vacancy posted 2 days ago
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