Assistant F&B Manager: Lead Service & Banquets
Hyatt Regency
Hyatt Regency Boston is seeking an Assistant Food & Beverage Manager to support leadership and execution of Food & Beverage operations across Avenue One, The Lobby Bar, and In-Room Dining. This role involves managing daily operations, coaching team members, ensuring service standards and guest satisfaction, and collaborating with various hotel departments. Candidates must have at least one year of supervisory experience and possess strong leadership and organizational skills. Flexible availability and the ability to lift and carry are also necessary for this position. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 3 days ago
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