Shift Manager

Franchise Overview This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products but is a separate company and employer. All employment matters – hiring, firing, discipline, supervision, staffing, and scheduling – are handled by the franchisee, not McDonald’s USA. McDonald’s USA has no involvement in employment decisions. Responsibilities Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Qualifications Minimum 18 years of age Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment Positive team player with a flexible schedule Passion for working in a fast‑paced McDonald’s environment Ability to plan shifts, monitor performance, and ensure standards are met Strong communication skills and commitment to quality service Ability to manage safety, security, and profitability goals during shifts Legal Disclaimer By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that any information I provide will be submitted only to the independent franchisee, who is responsible for all employment matters. McDonald’s USA will not receive or be involved in any employment decisions regarding me. #J-18808-Ljbffr McDonald's