Chef de Cuisine, Main Bar

Chef de Cuisine

Piedmont Driving Club | Main Clubhouse | $75,000-85,000

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don't just contributethey make a lasting impact.

The Opportunity

Piedmont Driving Club is seeking a Chef de Cuisine for our fine dining restaurant at our Main Clubhouse. In this leadership role, you oversee the daily operations of our la carte culinary team, ensuring every dish reflects the highest standards of quality, creativity, and presentation. You lead and inspire a team of culinary professionals, overseeing the preparation of premium meats, seafood, vegetables, sauces, and seasonal menu offerings. You are passionate about exceptional food, innovative culinary techniques, and creating memorable dining experiences while maintaining a culture of teamwork, accountability, and excellence.

What You'll Do

Lead, coach, and develop culinary team members to achieve exceptional performance

Oversee daily kitchen operations, food preparation, and service execution

Maintain consistency, quality, presentation, and timeliness of all menu items

Develop and refine recipes, explore new ingredients, and contribute innovative menu ideas

Ensure proper food handling, storage, sanitation, and compliance with safety standards

Manage kitchen workflow, delegate responsibilities, and maintain an organized, efficient operation

What You'll Earn

Wage: $75k - $85k

Weekly pay with on-demand access for emergencies

Medical insurance with employer-subsidized premiums

401(k) retirement savings plan with company participation

Paid time off accrued weekly

Complimentary parking and daily shift meals

What We're Looking For

Proven culinary leadership experience in a fine dining, high-end restaurant, private club, or hospitality environment

Strong knowledge of la carte dining, food preparation techniques, and kitchen operations

Passion for culinary creativity, new ingredients, and innovative menu development

Excellent leadership, communication, and team development skills

Strong organizational and time management abilities

Commitment to maintaining exceptional quality, consistency, and food safety standards

Are You The Right Fit?

You're a passionate culinary leader who inspires excellence through creativity, mentorship, and accountability. You thrive in a fast-paced environment while maintaining an organized and disciplined kitchen. You believe great food starts with great people, and you take pride in developing your team, encouraging open communication, and creating a culture where everyone works together to deliver extraordinary experiences for our members and guests.

Our Mission

To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

Our Vision

To enhance the lives of our members through a thoughtful culture of service that exists within every employee.

Our Core Values: PACQT

Professionalism we strive for excellence, today and every day

Accountability Results and responsibility we own it.

Communication Promoting results by the successful exchange of information and ideas

Quality We deliver experiences that exceed expectations

Teamwork Building a consistent experience through shared goals.