Upscale Chef de Cuisine

Growing upscale restaurant group is seeking a capable and energetic Chef de Cuisine to lead our talented Alpharetta kitchen. If you have the drive to learn, lead, develop, and be mentored into a long-term position with our growing local group of upscale restaurants. Chef de Cuisine Responsibilities Overseeing food preparation Exhibit culinary talents by personally performing day-to-day tasks, leading the staff, and managing all food-related functions Ensure exceptional quality of all ingredients, preparation, and planting of food items Instill and nourish high morale and team player mentality in staff Chef de Cuisine Requirements Culinary Degree Preferred - not required Experience in Upscale/Fine Dining Experience managing people as an empathetic, yet firm and fair leader A minimum of 2 years as an Executive Chef or Chef de Cuisine in a full-service, upscale, scratch kitchen environment Previous experience in high-volume restaurants with a sales volume of $6 Million plus Adept at managing costs to achieve financial goals Ability to train, develop, and motivate a team Chef de Cuisine Benefits Growth opportunities Strong bonus program paid quarterly Health Insurance PTO #J-18808-Ljbffr Nbutexas