Maintenance Manager, Bakery

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security – A competitive 401(k) with immediate company match, plus short- and long-term disability coverage for peace of mind. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Flexibility & Support – HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Maintenance Manager to join our team at our Newark, CA bakery. As a Maintenance Manager, you will be accountable for leading all maintenance operations, driving preventive maintenance strategies, and ensuring compliance with safety, quality, and regulatory standards to optimize equipment reliability and facility performance. Shift & Schedule Shift: 1st Weekend availability: Required Schedule flexibility: Must be able to work nights/weekends and adjust based on business needs Compensation Salary Range: $110,000–$145,000 Core Accountabilities (What You’ll be Doing) Lead and execute preventive maintenance programs to reduce downtime and maintenance costs Oversee major equipment projects, installations, and facility upgrades to ensure long-term efficiency Ensure compliance with GMP, OSHA, FDA, and other regulatory and safety standards Manage maintenance teams, contractors, and training programs to build technical capability and safe work practices Develop and manage maintenance budgets while optimizing resource allocation and cost control Implement work order systems, backlog management, and continuous improvement initiatives Maintain facility infrastructure, utilities, and environmental standards (waste, air, and water quality) Minimum Qualifications (What You Bring to the Table) Bachelor’s degree (or Associate’s degree) in Electrical, Mechanical Engineering, or related technical field Minimum 5 years of maintenance leadership experience in an automated manufacturing environment Strong knowledge of HVAC, refrigeration, mechanical, electrical, and plumbing systems Experience with preventive maintenance systems and continuous improvement methodologies Ability to read and interpret blueprints, diagrams, and technical documentation Proficiency in Microsoft Office (Word, Excel, Outlook) and maintenance management software Demonstrated experience developing and leading maintenance teams Preferred Qualifications (Extra Ingredients for Success) Experience in bakery or food manufacturing environments Knowledge of GMP, FDA, BRC, and audit/inspection processes Familiarity with CAD software Working knowledge of Spanish Experience managing capital equipment installations and facility upgrades Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.