Hands-On Executive Chef: Banquets & A la Carte
Concert Golf
The Club at Spurwing is recruiting an Executive Chef to oversee day-to-day culinary operations for a multi-outlet club, including dining outlets, pool operations, and banquets. The role requires hands-on leadership, strong menu development, and the ability to manage budgets and staff performance to deliver exceptional member experiences. Ideal candidates will have proven experience running high-volume kitchens, strong cost controls, and a track record of motivating and developing kitchen teams #J-18808-Ljbffr Concert Golf
Vacancy posted 3 days ago
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