General Manager

Pincho Manager PositionThe Manager is responsible for managing all daily operations. You will have up to 30 team members under your wing, and it's essential that each one feels valued as we're counting on their dedication and hard work day in and day out.Education and ExperienceBe at least 21 years of ageHigh school diploma or GED2 to 5 years of management experience in business or food managementBasic experience with Microsoft SuiteEssential Duties and Responsibilities:Help lead the execution of the Pincho brand daily.Serve as a point of contact for all customer service mattersHandle the execution of quality food following proper procedures and Pincho standardsAssist with hiring needs, interviews, and new hire paperwork/onboarding as directedTrain and become proficient in every position in the storeDemonstrate expert knowledge of all menu itemsHelp ensure weekly cleaning checklists are completeOrganize the restaurant following proper food rotation and cleanliness proceduresOrder food, paper, chemical, and other supplies as needed to run the storeHelp with deposits and cash tills as directedEnsure all employees follow proper policies and proceduresFollow all company standards for health, safety, sanitation, and securityJob Requirements:Live by and possess the Pincho Values:Develop Yourself & Others - Focus on self-improvement while supporting your team's success.Put the Customer First - Consistently create PINCHO fanatics by finding ways to say 'yes' to every guest.Achieve Results - Take ownership of your station throughout every shift.Foster Collaboration - Work with others to find success as a group through communication and participation.Adapt to Change - Solve problems through an open-minded and all-inclusive approach.Base salary of $50,000. Potential yearly bonus: $13,000($1,000 per period) cash, plus $26,000 deferred.We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.