BOH Kitchen Manger and Opener Experience 430-2pm

Mandrino Enterprises LLC dba Terry's Grill

Job Description

Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Company parties

About the Role:
Join the dynamic team at Terry's Grill as a Kitchen Leader and Opener! We are seeking a passionate culinary professional with over 10 years of experience to help us deliver exceptional dining experiences in Jacksonville, FL.

Responsibilities:

Lead kitchen operations, ensuring high standards of food quality and presentation.
Enspire the team and lead with respect and by example
Oversee food preparation, cooking, and plating processes to maintain consistency.
Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
Manage inventory, ordering, and food cost control to optimize profitability.
Ensure compliance with health and safety regulations in all kitchen operations.
Develop and implement new menu items to enhance customer satisfaction.
Coordinate with front-of-house staff to ensure seamless service and guest experiences.
Maintain cleanliness and organization of the kitchen and storage areas.

Requirements:

Minimum of 6-10 years of experience in a BOH kitchen role
Proven track record of managing kitchen staff and operations effectively.
Culinary degree or equivalent experience preferred.
Strong knowledge of food safety and sanitation practices.
Excellent communication and leadership skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Passion for food and commitment to delivering high-quality dishes.
Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430am
Breakfast and lunch is a must

About Us:
Terry's Grill has been a beloved dining destination in Jacksonville, FL, for over a decade, known for our delicious menu and welcoming atmosphere. Our customers love our commitment to quality, while our employees enjoy a supportive environment that encourages growth and creativity in the culinary arts.

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Vacancy posted 22 days ago

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