Sous Chef - Turn & Table Grill and Bar

Boar's Head Resort

Job Description

Description:

Sous Chef – Birdwood Grill

Position Summary
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.

Key Responsibilities

Supervise daily kitchen operations and culinary team
Ensure consistency in food preparation and presentation
Train and mentor culinary team members
Manage inventory, ordering, and cost control
Uphold Forbes-level culinary and service standards

Requirements:

Qualifications

5+ years culinary experience, including leadership
Strong leadership and organizational skills
Experience in upscale or luxury dining preferred

Apply

Vacancy posted 24 days ago

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