On Call Sous Chef

On Call Sous Chef

SAGE Dining Services is looking for experienced On-Call Sous Chefs and Catering Team Members to support our locations and events in Charlottesville, VA.

Perfect for someone looking for flexible work, extra hours, or a way to pick up shifts when you're available!

• Step in to support kitchens when extra help is needed
• Assist with catering events, buffets, and special functions
• Prepare and cook high-quality food
• Help with food setup, service, and presentation
• Follow recipes and food safety standards
• Keep work areas clean and organized
• Work with chefs and team members to keep service running smoothly

Pay Type:

$28.00 - $30.00 Hourly

Time Commitment:

On Call

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.