Sous Chef
The Loomis Communities
Ignite Your Culinary Passion as Sous Chef at The Loomis Communities!
Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.
Are you a skilled and passionate culinary professional ready to take the next step in your career? Do you thrive in a dynamic environment where your creativity and leadership can shine?
The Loomis Communities invites you to join our culinary team as a Sous Chef, a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a passion for creating exceptional dishes, this is your chance to shine.
Key Responsibilities & Opportunities:
- Leadership & Growth: Step into a role where you'll directly oversee daily operations, mentor a talented team, with guidance from the Executive Chef.
- Hands-On Mastery: Showcase culinary expertise by preparing a wide range of exquisite dishes, from small-batch artisanal creations to large-scale productions.
- Recipe & Menu Innovation: Follow complex recipes, contribute to menu planning, and ensure meticulous execution of diverse culinary offerings, including those for a 28-day cycle menu and special dietary needs.
- Commitment to Excellence: Join an organization that prioritizes safety, quality, and continuous improvement, adhering to the highest standards of culinary practice.
- Team Development: Play a vital role in promoting the growth and development of our dedicated foodservice team, fostering a positive and productive work environment.
- Impactful Customer Service: Consistently deliver high quality service, actively engaging with and ensuring the satisfaction of our valued customers. Your culinary creations will directly enhance the lives of our residents, providing delicious, high-quality meals and fostering a sense of community.
If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply! Join The Loomis Communities and help us create unforgettable dining experiences every day.
The Loomis Communities$20.57 - $30.69 per hour
...Production Holyoke , MA Support Services Full Time , 40 , varying shifts Salary: $20.57 - $30.69 hourly Position Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting. The Sous Chef...SuggestedWeekend workAfternoon shift
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...Sous Chef - Western New England University Location: Springfield, MA, US, 01119 Career Area: Culinary Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food...SuggestedHourly pay- Kitchen LeaderCultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work
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CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work$16.81 - $20.26 per hour
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...Sous Chef Hanna’s on Main | Ware, MA Full-Time | 40–50 Hours/Week $900–$1,100/week, based on experience Mondays & Tuesdays Off | Shift Meal Provided Hanna’s on Main is looking for an experienced, hands-on Sous Chef to serve as a key leader in our small, scratch...Full timeWork at officeShift work$18 - $19 per hour
Job Description Job Description Overview Join Our Team as a Deli Manager – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team and delivering top-...Weekly payImmediate startRelocation packageShift work- ...Head Chef Springfield MA Location: On-Site Springfield MA Department: Operations / Dietary Services Reports to: DOO Status: Salary, Full-Time Compensation: Competitive salary, based on experience and certification Boca Recovery Center is a nationally recognized...Full time
$15 - $17 per hour
227 Whiting Farms Rd., Holyoke, Massachusetts 01040-2839 Part time JR9565 They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you...Daily paidFull timePart timeShift workAfternoon shift$15 - $25 per hour
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation...Hourly payDaily paidFlexible hoursShift work$28.76 - $30.66 per hour
Cook Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and need. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK...Flexible hours- Job Details Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. ...
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Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift$70k - $75k
...Chef de Cuisine The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location. Compensation: The salaried rate for this position is $70,000.00 to $75,000.00. Benefits: Aramark...- ...Traveling Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Temporary workInterim roleWork at officeLocal areaNight shift
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Dishwasher They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work ...Daily paidFull timePart time$60k - $70k
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because...Hourly payHome officeShift workWeekend work
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