Line Cook
Holiday Inn Express - Sheraton - DoubleTree
Cook; prep, sauté, grill, fry, bake items from designated menu. Follow recipes, measure properly, work safely. Ensure professional plate presentation and excellent taste. Manage multiple orders properly, in a timely manner and ensure proper temperatures. Communicate with coworkers and staff professionally and work as a team. Utilize safe food-handling procedures. Assist with deliveries, rotating and marking product. Clean areas as requested. Skills/Requirements Prior cooking experience required Ability to remain calm and multi-task during busy periods Must be available weekends and holidays Must be cooperative and a team player All Employees are eligible for a Complimentary Meal when working 4 or more hours and may receive Discounted Hotel Rooms nationwide. Additionally, Fulltime Employees are eligible for Health and Dental insurance, 401(k) Matching Retirement Plan, Paid holidays, Vacation, Sick time, and more. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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