Sous Chef

Job Summary We’re searching for a Sous Chef to oversee the day‑to‑day operations of a Yard House restaurant, ensuring consistent delivery of high‑quality, great‑tasting food while creating a workplace our team members love. Salary $60,000 per year – $78,000 per year Location Lynnfield, MA Responsibilities Lead the restaurant’s daily operations to deliver a consistently high‑quality dining experience. Develop and mentor the kitchen and front‑of‑house teams. Implement and maintain systems, methods, and processes that support excellent execution. Ensure compliance with health and safety standards. Qualifications Current, salaried management experience in a high‑volume, full‑service restaurant. Strong passion for culinary excellence and guest service. Proven ability to lead and develop teams. Knowledge of systems, methods, and processes that contribute to great execution. Stable job history indicating upward career and salary progression. Must have a high school diploma or equivalent. Benefits Competitive salary with weekly pay and quarterly bonus eligibility. Commitment to quality of life: no more than 50 hours a week, with 2 days off. Paid time off: up to 3 weeks off a year within the first year. Immediate eligibility for medical, dental, and vision insurance. Company 401(k) with match up to 120% on the first 6% of earnings. Company‑paid Retirement Plus Benefit: 1.5% of eligible salary to your 401(k) account. Darden Employee Stock Purchase program at a 15% discount. Career Growth 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within. 60% of our Restaurant Managers are promoted from Team Member positions. We have 85+ restaurants nationwide with growth goals across the nation. #J-18808-Ljbffr