Cafe Associate (3rd Shift)

Job Description

Job Description

CAFÉ ASSOCIATE Love Cooking? Love Pizza? Turn Your Passion for Great Food into a Career at Palermo's!

If you're someone who enjoys preparing fresh food, working in a fast-paced kitchen, and delivering a great customer experience, Palermo's has an opportunity for you! We're looking for a dependable, energetic 3rd Shift Café Associate to help prepare fresh meals, maintain a clean and safe kitchen, and support the daily operations of Pizzeria 3301.

While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. Papa Palermo carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing.

• 20 free pizzas every month
• Opportunity for training and career advancement
• Paid Time Off and Floating Holiday
• 401(k) & Roth with company match and immediate vesting beginning the first of the month after hire
• Medical, dental, and vision insurance beginning the first of the month after hire

Located in Milwaukee's Menomonee River Valley, Villa Palermo is home to our corporate headquarters, manufacturing operations, and Pizzeria 3301 , where employees and guests enjoy fresh, made-to-order meals every day.

We're currently hiring a 3rd Shift Café Associate at our Canal Street location.

Schedule: 7:00 p.m. – 3:30 a.m., Monday through Friday , with occasional overtime based on business needs.

• Prepare ingredients for daily pizza and café food production, including portioning meats, vegetables, cheeses, sauces, and other ingredients.
• Prepare dough, sauces, toppings, sandwiches, salads, soups, pizzas, and other menu items according to recipes and production schedules.
• Deliver outstanding customer service by greeting guests, operating the point-of-sale system, handling transactions, and recommending menu items.
• Label, date, rotate, and store products using FIFO (First In, First Out) practices.
• Maintain proper food temperatures and safe food storage procedures.
• Follow all ServSafe food safety guidelines, including proper handwashing, glove use, and sanitation procedures.
• Clean and sanitize kitchen equipment, prep tables, coolers, utensils, and food-contact surfaces.
• Receive deliveries, properly store inventory, monitor stock levels, and communicate replenishment needs.
• Assist with opening and closing duties, special events, and other projects to support smooth café operations.
• Maintain a clean, organized, and food-safe kitchen while supporting teammates throughout the shift.

• High school diploma or equivalent.
• At least one year of restaurant, food service, or commercial kitchen experience.
• Passion for food, customer service, and learning new culinary skills.
• Ability to obtain ServSafe Certification within 30 days of hire.
• Basic computer skills and the ability to learn POS systems and new technology.
• Ability to stand for extended periods and regularly lift up to 50 pounds.
• Strong communication, organization, and teamwork skills.
• Dependable attendance and a commitment to food safety, quality, and customer service.

• You enjoy preparing fresh food and take pride in serving high-quality meals.
• You thrive in a fast-paced kitchen where every day brings something different.
• You naturally keep your workspace clean, organized, and food-safe.
• You enjoy interacting with customers and creating a positive dining experience.
• You're dependable, accountable, and willing to jump in wherever the team needs you.
• You're a team player who enjoys working hard and helping others succeed.