District Manager

District Manager

We are looking to add an experienced District Manager to join our Abigail Kirsch team in New York, NY. As a district manager, you will have the opportunity to manage multiple accounts in Manhattan, Westchester and CT. A multi unit operator with a strong catering background is necessary to be successful in this role. Our ideal candidate has experience in the execution of both off premise and on premise luxury catering and events. Must have previous exposure to overseeing culinary, warehouse departments and large diverse teams in a high end hospitality setting. Must reside within commuting distance to NYC.

Managing accounts with a focus on high end catering

Managing planning, budget analysis, and reporting for the district

Ensuring compliance with policies, procedures, and guidelines to promote their consistent application

Providing guidance and leadership to food service directors, area managers, and other district associates

Providing overall planning and direction within your district to achieve operational and financial goals

Attending district meetings

Bachelor's degree or equivalent experience

At least five years of management experience

Strong leadership, communication, and organizational skills

Financial and business acumen

Excellent computer skills and proficiency at learning software

Intermediate skill with and knowledge of Microsoft Excel

Food safety certification through ServSafe and local health authorities

About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.