Kitchen Manager
$70kSalted Services Inc
Job Description Job Description Join the largest delivery-first restaurant group in the United States! Location: 2255 W Taylor St Chicago, IL 60612 Salary: $70,000 annually plus a competitive benefits package . Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact Salted Services Inc
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$18 - $20 per hour
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- ...are promoted from within, reflecting our commitment to investing in people and creating opportunities to succeed. Position Title Kitchen Manager Reports to Food Service Operations Manager(s) and Executive Chef Who are we For more than 50 years, SSA has partnered with...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
$65k - $75k
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$55k - $60k
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$25 per hour
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$25 - $30 per hour
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...and develop the back-of-house team to ensure a high-performing kitchen culture Execute food quality, consistency, and presentation... ...standards Oversee all kitchen operations, including prep management, line execution, and cleanliness Manage financial performance...Full timeLocal areaRelocationRelocation packageShift work- Prime Healthcare's Saint Francis Hospital in Evanston, IL is seeking a Dietary supervisor to oversee food production and kitchen operations for patients, cafeteria and events. You will educate staff on culinary skills, food handling and sanitation, and supervise production...
$100k - $110k
...serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting the standard for excellence,... ...large-scale, high-volume culinary environments and can effectively manage multiple priorities in a fast-paced setting.The ideal candidate...Hourly payShift work
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